Serving up Soul
Satisfy your soul with our Creole cuisine
A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat.
A Fresh Perspective
New flavors and old memories
Not your average pasta salad! Tossed in a tangy sesame-ginger dressing and piled with green veggies and avocado, this soba noodle salad is a light, refreshing summer meal.
Simply Delicious
The taste you’ll remember
Adventurous dining for those with a curious palate
The flavors of life are just a bite away
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We know our food
Meet Our World Class Chiefs
A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat.
Pizza Power
Peter Gilmore
Not your average pasta salad! Tossed in a tangy sesame-ginger dressing and piled with green veggies and avocado, this soba noodle salad is a light, refreshing summer meal.
Peter Gilmore
Rowing, Then Pizza
Jonathan Doerr
A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat.
Jonathan Doerr
Opening Hours
Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
Happy Hour: Everyday 2p-6p
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